Pepper dulse, osmundea pinnatifida grows on the mid to lower shoreline and I think it is the smallest of all the sea vegetables I forage. This sea vegetable is in season from December to May and best harvested with a sharp scissors and much patience. Growing only 1 – 8 cms in length makes it fiddly to work with. However, it is worth the effort, pungent and full of flavour. I love it fresh but if you are adding it to a salad, just remember a small bit goes a long way. Use it like you would a herb not a lettuce! Dried and crumbled, it is perfect as a seasoning for seafood dishes. It is considered quite a delicacy and in some circles is known as “the truffle of the sea”. See http://www.seaweedcistin.com/recipes/ for recipe ideas.